Niyamaya Yellow Mustard Oil

A Legacy of Purity & Balance

Niyamaya’s Yellow Mustard Oil is traditionally extracted from A1-grade yellow mustard seeds (Brassica juncea) using heritage wooden Kolhu (Ghani) machines in Rajasthan. Cold-pressed below 40°C, this golden oil retains its gentle aroma, mild pungency, and complete spectrum of nutrients—making it a versatile choice for balanced cooking, wellness rituals, and traditional skincare.
Sourced from heirloom yellow mustard varieties like Pili Sarson, the oil reflects a softer flavor profile compared to black mustard oil, while delivering comparable potency and authenticity through its nutrient-rich composition.

Holistic Benefits

Traditionally Wood-Pressed in Heritage Kolhus

Extracted slowly using wooden ghani machines at ambient temperature to preserve natural enzymes, vitamins, and bioactive compounds.

Rich in Omega-3, Erucic Acid & Natural Antioxidants

Supports heart health, aids inflammation response, nourishes the skin, and helps protect cellsfrom oxidative stress.

Mild, Balanced Flavor for Culinary Use

Perfect for sautéing, frying, tadka, and traditional recipes with its high smoke point (480°F) anddelicate yet distinct mustard character.

Supports Ayurvedic Wellness & Skin Nourishment

Valued in Ayurveda for its warming yet balanced properties—ideal for massages, detox rituals, and nourishing the skin without overpowering heat.

Zero Additives, 100% Pure Naturally clarified and bottled without any chemical treatment, preservatives, or refining—just pure, traditional yellow mustard oil.

Sustainably Sourced from Rajasthan
Cultivated using water-efficient farming, multi-generational seed preservation, and regenerative agricultural