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A2 Desi Cow Ghee

Sale price
Rs. 2,299.00
Regular price
Rs. 2,500.00
Regular price
Rs. 2,299.00
-8%
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Only 99 items in stock! Out of stock!
ML.: 1000ml

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    Product Description


    A Legacy in Every Spoon

    Niyamaya’s Cultured A2 Desi Cow Ghee is made using the ancient Bilona process—where curd from grass-fed A2 milk is hand-churned to extract butter, then gently simmered and matured to perfection over time to unlock its full nutritional potential.

    Sourced from free-grazing Gir and Sahiwal cows raised on pesticide-free, herbal-rich pastures across Gujarat’s hinterlands and the valleys of Uttarakhand, our ghee celebrates the timeless harmony between nature, nourishment, and tradition.

    Golden-hued with a warm, nutty aroma and rich texture, this “liquid gold” is revered in Ayurveda for supporting digestion, nourishing gut health, and fueling clean, sustained energy.

    Why Choose Niyamaya Ghee?

    100% Cultured & Traditionally Made
    Crafted from naturally fermented curd, hand-churned into butter, then slow-cooked in small batches for depth and purity.

    Grass-Fed A2 Milk from Indigenous Breeds
    Sourced from Gir & Sahiwal cows known for their A2 beta-casein protein—free from hormones, antibiotics, or industrial feed.

    Supports Gut, Immunity & Energy Balance
    Packed with butyrate, conjugated linoleic acid (CLA), and vitamins A, D, E, and K to nourish cells, improve digestion, and promote holistic health.

    Ayurveda-Aligned & High-Heat Ready
    With a high smoke point of 485°F,

    A2 Desi Cow Ghee - Niyamaya
    A2 Desi Cow Ghee

    What Makes Niyamaya Ghee Great?

    At Niyamaya, we craft our ghee with the utmost care and tradition, ensuring every jar embodies purity, nutrition, and rich flavor. Made from the finest ingredients and slow-cooked to perfection, our ghee retains its natural golden hue and aroma. It’s a wholesome addition to your meals, nourishing both body and soul with the authentic essence of tradition and quality.

    Traditionally Made with the Bilona Method

    Handcrafted from curd, not cream, using age-old techniques that preserve its rich flavor, purity, and health benefits.

    Rich in Essential Nutrients

    Packed with vitamins A, D, E, and K, along with Omega-3, it boosts immunity, aids nutrient absorption, and supports overall health.

    Promotes Digestive Health & Weight Management

    Soothes the gut, reduces inflammation, and enhances metabolism, making it an ideal choice for digestion and weight control.

    Culinary Brilliance & Unique Flavor

    With a high smoke point and rich flavor, it elevates traditional dishes like dal bati, halwa, and more while retaining its nutritional value.

    Natural Skin & Hair Care

    Acts as a skin elixir for hydration and elasticity, while also nourishing hair for strength and shine.

    Lactose-Friendly & Heart-Healthy

    Suitable for lactose-intolerant individuals, it helps manage cholesterol levels, reduces inflammation, and supports heart health.

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